Okay, so I’m totally a sandwich girl.
I think they’re one of the greatest things on earth. You can make them any which way you please, combining tons of different flavor types, all sorts of breads (gluten-free for me!), cheese, textures, meats, vegges. Grilled, toasted or just left alone. They’re just sooo good!!
Ahh, I could go on forever and ever about my obsession with sandwiches.
But first things first, we need to talk about what make this sandwich so special. And this one is all about the toppings (and the fabulous gluten-free bread).
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Continue reading Open Faced Turkey Sandwich (GF)